How We Started Out

LaShondra Mills began baking at the age of 12 along side her grandmother and aunt in Chattanooga, TN. While all the other kids were outside playing, she remained in the kitchen baking. As time progressed, she began making the desserts and treats for all the family functions. To her surprise every one enjoyed them and was always told how great they were.

As a young adult, she began working in a highly stressful environment in Corporate America and needed something to do to aid as a stress reliever, LaShondra later took up cake decorating classes at a local bakery. The more stressed she became, the more she baked. Her son who is now 9 years old, had gotten so used to the delicious smells throughout the house when baking, at the age of 3 he approached her by saying, "Cake Mommy!" and that's how it all began.

Cake Mommy is a home based business and is considered to be a "Cottage Bakery" that is ServSafe Certified. Our products are produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish and crustacean shellfish.